I went to P.F. Chang's recently, and ordered a spectacular dish whose name escapes me at the moment. It was "Something Something, Hot Fish." But, the dish was fantastic. It had some veggies in it: cabbage, snow peas, onions, and carrots. All of these were probably locally grown, at least in the United States. The peas I am sure were pre-frozen, as well as the carrots. But the onions and cabbage tasted incredibly fresh, leading me to the conclusion that they were probably fresh, possibly from a local farmer's market. The sauce accompanying the dish was an oriental sauce, and quite spicy. I am not sure what the ingredients would be in the sauce, as I do not have great knowledge of the Asian countries. And the fish was cod, and was spectacularly cooked. I could not even taste any "fish." it did not smell like fish, nor did it taste quite like it. The texture told me what it was, yet it's flavor was outstanding: the mix of sweet and spicy was perfectly balanced and smooth. The fish was probably from either the Mississippi river, or the Gulf of Mexico.
Obviously this is not a completely Oriental dish, as all the ingredients are undoubtedly manufactured/grown in America or around it. But, it shows that an amazing, yet foreign meal can be created from local ingredients. You don't have to be within that country or region to taste its spectacular dishes. Just find a great restaurant, with good ingredients, and be daring. You never know what you might find delightful, and maybe even inspiring. After all, that is the reason that food network was created: to inspire and motivate people all over the nation to expand their palate and find amazing dishes. P.F. Chang's allowed me to do that, with "Something Something, Hot Fish."